Quiche Lorraine, sweet and sour meatballs, hot cocoa pretzels, chicken cordon bleu, and loaded baked potato soup… yum, right? These are only a few of the 150 recipes in The Perfect Portion Cookbook, written by Anson Williams*, Bob Warden, and Mona Dolgov, a new cookbook filled with healthier interpretations of beloved comfort food classics. I was invited to review the cookbook, with an eye toward how the resource would fit into the lives of busy working parents. In my house, I have a small collection of cookbooks I refer to when I am baking or making family favorites. I am […]
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